Mar 23, 2020
In this episode I have an awesome chat with The Wheatless Kitchen, Candace Bell. She provides simple, real food recipes that are gluten free.
Having been diagnosed with celiac disease she has been proactive about living a gluten free life.
We talk about:
- simple strategies to slowly incorporate gluten free into your life.
- why and who should consider gluten free
- some simple food staples that are gluten free
This conversation was so informative and I hope you enjoy it too!
RESOURCES:
Check out the Wheatless Kitchen IG- Click here
@thewheatlesskitchen
Check out here website - https://www.thewheatlesskitchen.com/
JOIN her email list- CLICK HERE
IF you enjoyed this episode please leave a review :)
Email me with questions- Felicia@DietDropoutPodcast.com